{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Took this camping. Noticeable alcohol flavor especially after drinking the brunnette kolsch on rye of mine. not overly bitter. dark straw color. Not my favorite brew. Needs either more crystal malt and hops to add flavor or less base malt to lower ABV. This would be better as a lower ABV, lighter brew.
sampled while taking FG reading. crisp pilsner flavor, no esters or off flavors. Has a balance between the cream of three crops and kolsh on rye flavors leaning toward kolsh. Higher ABV than expected, but alcohol flavor isn't pronounced. I like where this is headed so far.
