Hawks Nest IPA Brew Session

Brew Session Info

3/3/2013
(Include any important notes from brew day until tasting)

We added water at the right strike temp but once it was all doughed in, the temp was at 152. Stayed there pretty much the whole time. Not sure why the gravity is so low, wondering if it was the low mash temp.

Water Infusion

Brew Session Specific

11.5 lb kg
50 °FC
155 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.55 gals liters
5.23 gals liters
4.56 gals liters
168.24 °FC
168.24 °FC
2.83 gals liters
3.99 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
minutes

Boil

1.032 1.052 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.032 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.037.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.040 (1.061 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hawks Nest IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 108.6 IBU (brewgr) Bitterness
  • 1.78 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.