Clone Of Ballast Point Sculpin IPA Clone Brew Session

Brew Session Info

2/26/2017
(Include any important notes from brew day until tasting)

Pre boil brix 13 Pre boil gravty 1.050 Post boil brix 17 Post boil gravty 1.065

Water Infusion

Brew Session Specific

14.75 lb kg
67 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.06 gals liters
5.97 gals liters
5.04 gals liters
164.44 °FC
164.44 °FC
2.83 gals liters
4.02 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
150 °FC
148 °FC
60 minutes

Boil

1.050 1.058 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.065 (1.068 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ballast Point Sculpin IPA Clone
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 67.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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