STONEY THE CLONEY Brew Session

Brew Session Info

2/18/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.5 lb kg
66 °FC
149 °FC
1.3 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.36 gals liters
5.47 gals liters
4.64 gals liters
161.07 °FC
161.07 °FC
2.61 gals liters
5.72 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
152 °FC
149 °FC
60 minutes

Boil

1.043 1.051 (estimated)
8 gallons liters 8.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.043 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.059 (1.062 predicted)
1.010 (1.017 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

STONEY THE CLONEY
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 149.6 IBU (tinseth) Bitterness
  • 2.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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