Richs Picnic Beer Brew Session

Brew Session Info

7/6/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18.5 lb kg
70 °FC
152 °FC
1.25 qt/lbl/kg
90 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.66 gals liters
7.26 gals liters
6.03 gals liters
164.58 °FC
164.58 °FC
3.26 gals liters
9.63 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
15 minutes

Boil

1.040 1.045 (estimated)
12.7 gallons liters 12.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 12.70 gallonsliters at 1.040 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

10.5 gallons liters 11.00 (gallonsliters estimated)
1.052 (1.051 predicted)
1.011 (1.011 predicted)

Conditioning

7/27/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Richs Picnic Beer
Saison
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 11.6° SRM Color
  • 83% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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