Cascazilla Clone Brew Session

Brew Session Info

Brew Date 2/6/2017

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2.75 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.052 (1.063 predicted)

Final Gravity

1.014 (1.012 predicted)

Conditioning

Condition Date

2/21/2017

Bottle/Keg

Priming Sugar Type

Corn Sugar

Priming Sugar Amount

6 oz g

Tasting Notes (1)

Tasted on 3/11/2017 by obKNOXious-Brewing

Notes:

Good taste, pretty smooth. A little too bitter for my taste but very drinkable. Substituted Mt Hood hops for Crystal (out at supplier)

Recipe Facts

Cascazilla Clone

Specialty IPA - Red IPA

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.012 FG
69.3 IBU (tinseth) Bitterness
1.10 BG:GU
17.3° SRM Color
70% Efficiency
6.6% ABV Alcohol
212 per 12oz Calories

Go To Recipe