Belgian Pilsner Brew Session

Brew Session Info

1/21/2017
(Include any important notes from brew day until tasting)

Boil

Boil

1.054 NaN (estimated)
29 gallons liters 0.00 (gallonsliters estimated)
19 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.054 for 19 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

28 gallons liters 10.00 (gallonsliters estimated)
1.088 (1.075 predicted)
1.014 (1.022 predicted)

Conditioning

2/14/2017
20
14 PSI

Tasting Notes (1)

nbernier

Tasted on 2/17/2017 by nbernier

Notes:

très bonne bière mais loin de la duvel. Un peu sucré et fruité

Comments

  • nbernier

    2017-01-27-OG:1.042

    8 years ago
  • nbernier

    2017-01-29| OG:1.022

    8 years ago

Recipe Facts

Belgian Pilsner
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 258 per 12oz Calories
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