HumleTempo - test Brew Session

Brew Session Info

Brew Date 1/7/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

6.7 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

25 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

27.77 gals liters

Mash Tun Capacity

4.49 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-0.75 gals liters

Sparge Volume

27.52 gals liters

Total Runoff

26.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1.062 (estimated)

Boil Volume

28 gallons liters 26.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

25 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You were planning on an OG of 1.064 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

23 gallons liters 25.00 (gallonsliters estimated)

Original Gravity

1052.000 (1.064 predicted)

Final Gravity

1010.000 (1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HumleTempo - test

American IPA

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.012 FG
46.8 IBU (tinseth) Bitterness
0.73 BG:GU
4.2° SRM Color
75% Efficiency
6.7% ABV Alcohol
214 per 12oz Calories

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