American Lager Brew Session

Brew Session Info

Brew Date 1/5/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

20 lb kg

Grain Temp

65 °FC

Target Mash Temp

148 °FC

Mash Thickness

1.8 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

12 gals liters

Equipment Profile

Grain Absorption

0.13 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

17.00 gals liters

Mash Tun Capacity

10.60 gals liters

Mash/Strike Volume

9.25 gals liters

HLT Temperature

156.97 °FC

Strike Temperature

156.97 °FC

1st Runnings

6.65 gals liters

Sparge Volume

7.75 gals liters

Total Runoff

14.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.039 (estimated)

Boil Volume

gallons liters 14.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 14.20 gallonsliters at 1.039 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 12.00 (gallonsliters estimated)

Original Gravity

(1.044 predicted)

Final Gravity

(1.007 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager

12.00 Gallons Liters Batch Size
16.00 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.007 FG
12.1 IBU (tinseth) Bitterness
0.28 BG:GU
3.4° SRM Color
75% Efficiency
4.7% ABV Alcohol
143 per 12oz Calories

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