Leftovers Ale Brew Session

Brew Session Info

1/4/2017
(Include any important notes from brew day until tasting)

No sparge, just squeezed bag. May have resulted in lowering mash efficiency to 70%.

Water Infusion

Brew Session Specific

6.125 lb kg
70 °FC
156 °FC
2 qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.68 gals liters
3.55 gals liters
3.31 gals liters
163.96 °FC
163.96 °FC
2.39 gals liters
2.37 gals liters
4.70 gals liters

Mash / Boil

Mash

5.8 PH
156 °FC
155 °FC
45 minutes

Boil

1.041 1.042 (estimated)
4 gallons liters 4.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

3 gallons liters 3.00 (gallonsliters estimated)
1.053 (1.053 predicted)
1.015 (1.014 predicted)

Conditioning

1/16/2017
10
Sucrose
2.4 oz g

Tasting Notes (1)

BeeBrew

Tasted on 2/22/2017 by BeeBrew

Notes:

Clear light amber, slight under carbonation. Nice malty and slight roast flavor. Great herbal, floral, earthy aroma, well balance bitterness. Very nice beer with some complexity to flavor.

Recipe Facts

Leftovers Ale
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.