No sparge, just squeezed bag. May have resulted in lowering mash efficiency to 70%.
Based on boiling 4.00 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051. You wanted an OG of 1.053. It looks like it will be under.
Clear light amber, slight under carbonation. Nice malty and slight roast flavor. Great herbal, floral, earthy aroma, well balance bitterness. Very nice beer with some complexity to flavor.