Mr Barley Brew Session

Brew Session Info

12/23/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.952 lb kg
°FC
°FC
qt/lbl/kg
60 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.31 gals liters
0.56 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.79 gals liters
6.06 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
160 °FC
152 °FC
60 minutes

Boil

1.040 (estimated)
4.5 gallons liters 5.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3.25 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

3.25 gallons liters 3.50 (gallonsliters estimated)
1.049 (1.049 predicted)
1.022 (1.010 predicted)

Conditioning

1/7/2017
10
dextrose
2.6 oz g

Tasting Notes (1)
EricLeduc

Tasted on 1/3/2017 by EricLeduc

Notes:

Fuggles, flaked barley... just awsome!

Recipe Facts

Mr Barley
American Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 37.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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