Time - English IPA Brew Session

Brew Session Info

12/29/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.8 lb kg
20 °FC
67 °FC
25 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.63 gals liters
148.89 gals liters
145.25 gals liters
67.09 °FC
67.09 °FC
144.38 gals liters
-120.62 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
67 °FC
67 °FC
60 minutes

Boil

1.061 (estimated)
gallons liters 23.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 23.70 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You were planning on an OG of 1.064 so you are right on track. Nice job!

Fermentation

gallons liters 22.00 (gallonsliters estimated)
(1.064 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Time - English IPA
English IPA
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 80.4 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 8.4° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 218 per 12oz Calories
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