PTB Barrel Aged - Barleywine Brew Session

Brew Session Info

Brew Date 12/10/2016

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2.75 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.093. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.096 (1.093 predicted)

Final Gravity

1.016 (1.018 predicted)

Conditioning

Condition Date

2/4/2017

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

6 oz g

Tasting Notes (1)

Tasted on 3/11/2017 by obKNOXious-Brewing

Notes:

Taste pretty good at this point. Will wait to see how it progresses with a couple months of wait time.

Recipe Facts

PTB Barrel Aged - Barleywine

American Barleywine

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.093 OG
1.018 FG
62.3 IBU (tinseth) Bitterness
0.67 BG:GU
12.9° SRM Color
70% Efficiency
9.8% ABV Alcohol
325 per 12oz Calories

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