HEARNSZ IPA 2 Brew Session

Brew Session Info

12/10/2016
(Include any important notes from brew day until tasting)

NOTE: Mash tun was cold and allowed temp to drop faster that expected. At 20 minutes, 2 qts156 degree water was added to pick water temp back up to 146.

Water Infusion

Brew Session Specific

12.5 lb kg
72 °FC
148 °FC
1.2 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.75 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.70 gals liters
4.75 gals liters
4.00 gals liters
159.88 °FC
159.88 °FC
2.13 gals liters
5.70 gals liters
7.70 gals liters

Mash / Boil

Mash

5.4 PH
148 °FC
146 °FC
60 minutes

Boil

1.040 1.049 (estimated)
8 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.050 (1.058 predicted)
1.009 (1.014 predicted)

Conditioning

12/25/2016
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

HEARNSZ IPA 2
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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