MilkHouse IPA Brew Session

Brew Session Info

12/9/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.75 lb kg
62 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.40 gals liters
5.67 gals liters
4.82 gals liters
164.84 °FC
164.84 °FC
2.76 gals liters
4.58 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
70 minutes

Boil

1.047 1.052 (estimated)
8.25 gallons liters 7.20 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
7.75 gals liters

Gravity Estimates

Based on boiling 8.25 gallonsliters at 1.047 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

6 gallons liters 5.50 (gallonsliters estimated)
1.056 (1.061 predicted)
1.014 (1.015 predicted)

Conditioning

12/21/2016
20
17 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

MilkHouse IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.3° SRM Color
  • 67% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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