Collaboration Brew - Citrus Fruit 2.0 Brew Session

Brew Session Info

12/8/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17 lb kg
63 °FC
154 °FC
1.25 qt/lbl/kg
90 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.42 gals liters
6.67 gals liters
5.56 gals liters
167.91 °FC
167.91 °FC
3.01 gals liters
5.86 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
154 °FC
150.6 °FC
60 minutes

Boil

1.068 1.069 (estimated)
8.85 gallons liters 8.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.85 gallonsliters at 1.068 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.080.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

6.5 gallons liters 6.50 (gallonsliters estimated)
1.072 (1.083 predicted)
1.021 (1.021 predicted)

Conditioning

12/29/2016
10
Corn sugar
4.67 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Collaboration Brew - Citrus Fruit 2.0
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 83% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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