Homers IPA Brew Session

Brew Session Info

11/26/2016
(Include any important notes from brew day until tasting)

Ended up with 12 litres (end of boil) & 9.5 l into FV

Water Infusion

Brew Session Specific

2.67 lb kg
16 °FC
65 °FC
1.33 qt/lbl/kg
60 min.
11.9 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.03 gals liters
5.34 gals liters
3.80 gals liters
66.72 °FC
66.72 °FC
3.40 gals liters
11.23 gals liters
14.60 gals liters

Mash / Boil

Mash

PH
66 °FC
65 °FC
60 minutes

Boil

1.045 (estimated)
13.9 gallons liters 14.60 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.9 gals liters

Gravity Estimates

Based on boiling 13.90 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

9.5 gallons liters 11.90 (gallonsliters estimated)
1.052 (1.052 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Homers IPA
American IPA
  • 11.90 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 61.7 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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