Falconers kick you out of Neutral IPA Brew Session

Brew Session Info

Brew Date 11/4/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

160 °FC

Mash End Temp

144 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.055 1.070 (estimated)

Boil Volume

3.5 gallons liters 4.10 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

2 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at 1.055 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.079.

You wanted an OG of 1.111. It looks like it will be under.

Fermentation

Volume in Fermenter

1.9 gallons liters 2.00 (gallonsliters estimated)

Original Gravity

1.100 (1.111 predicted)

Final Gravity

(1.028 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falconers kick you out of Neutral IPA

2.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
90 min Boil Time
1.111 OG
1.028 FG
123.4 IBU (tinseth) Bitterness
1.11 BG:GU
25.2° SRM Color
70% Efficiency
10.7% ABV Alcohol
397 per 12oz Calories

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