Double Lobdell IPA Brew Session

Brew Session Info

Brew Date 2/23/2013

Notes (Include any important notes from brew day until tasting)

Lost a lot of wart to the leaf hops absorption. I think that's why my OG is so low. Used the cleaned yeast from a brown ale. Within an hour I had bubbles. This yeast was FRESH and ACTIVE! I hope I don't get any off flavors from my brown ale.

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

150 °FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.076 (estimated)

Boil Volume

5.2 gallons liters 5.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3.5 gals liters

Gravity Estimates

Based on boiling 5.20 gallonsliters at 1.076 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.091.

You wanted an OG of 1.094. It looks like it will be under.

Fermentation

Volume in Fermenter

3.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.079 (1.094 predicted)

Final Gravity

(1.023 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Lobdell IPA

Double IPA

5.00 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.094 OG
1.023 FG
94.8 IBU (brewgr) Bitterness
1.01 BG:GU
11.5° SRM Color
75% Efficiency
9.1% ABV Alcohol
329 per 12oz Calories

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