Half IPA - AHS - Mini Mash Brew Session

Brew Session Info

Brew Date 8/20/2016

Notes (Include any important notes from brew day until tasting)

Transfer to secondary = 8/28/2016 Dry Hop = 8/30/2016 Bottle = 9/12/2016

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

149.5 °FC

Mash Time

45 minutes

Boil

Pre-Boil Gravity

1.039 (estimated)

Boil Volume

6.25 gallons liters 6.95 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.35 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.042 (1.046 predicted)

Final Gravity

1.010 (1.009 predicted)

Conditioning

Condition Date

9/12/2016

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half IPA - AHS - Mini Mash

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.009 FG
44.6 IBU (tinseth) Bitterness
0.97 BG:GU
3.4° SRM Color
75% Efficiency
4.8% ABV Alcohol
151 per 12oz Calories

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