{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Excellent beer. Pours with a tan 1" head that lingers. Roasted coffee chocolate aromas and flavor. Medium mouthfeel with a smooth bitterness that persists and balances the roasted malt. Slight biscuit and caramel flavor. Roasted notes linger along with a slight pepper spice.
FG was 1.014. Higher than expected. Either the 8th generation Nottingham yeast harvest is losing its ability to finish lower or there was a higher degree of nonfermentable sugars.
10/31/2016 8:02:27 PM