CITRYE IPA Brew Session

Brew Session Info

Brew Date 10/10/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

8.3 lb kg

Grain Temp

18 °FC

Target Mash Temp

67 °FC

Mash Thickness

1.2 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

28 gals liters

Equipment Profile

Grain Absorption

0.5 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

4 gals/hour liters/hour

Wort Shrinkage

0 gals liters

Calculated Totals

Total Water Needed

36.15 gals liters

Mash Tun Capacity

15.52 gals liters

Mash/Strike Volume

9.96 gals liters

HLT Temperature

69.04 °FC

Strike Temperature

69.04 °FC

1st Runnings

5.81 gals liters

Sparge Volume

26.19 gals liters

Total Runoff

32.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.060 (estimated)

Boil Volume

gallons liters 32.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 32.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.068.

You were planning on an OG of 1.068 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 28.00 (gallonsliters estimated)

Original Gravity

(1.068 predicted)

Final Gravity

(1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CITRYE IPA

American IPA

28.00 Gallons Liters Batch Size
33.00 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.017 FG
37.4 IBU (tinseth) Bitterness
0.55 BG:GU
7.3° SRM Color
75% Efficiency
6.6% ABV Alcohol
233 per 12oz Calories

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