Darkness Brew Session

Brew Session Info

10/10/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

30.75 lb kg
69 °FC
150 °FC
1.25 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.62 gals liters
12.07 gals liters
9.86 gals liters
162.63 °FC
162.63 °FC
5.25 gals liters
2.76 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.100 (estimated)
gallons liters 7.70 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.100 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.119.

You wanted an OG of 1.124. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.124 predicted)
(1.031 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Darkness
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.124 OG
  • 1.031 FG
  • 84.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 74.2° SRM Color
  • 60% Efficiency
  • 12.0% ABV Alcohol
  • 451 per 12oz Calories
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