Adars wit Brew Session

Brew Session Info

9/25/2016
(Include any important notes from brew day until tasting)

Boil

Boil

1.043 NaN (estimated)
6.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.048 (1.051 predicted)
1.008 (1.012 predicted)

Conditioning

10/30/2016
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Adars wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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