Session Ale Brew Session

Brew Session Info

Brew Date 9/25/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

8.1 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

45 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

47.99 gals liters

Mash Tun Capacity

5.43 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-0.96 gals liters

Sparge Volume

47.74 gals liters

Total Runoff

46.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

66 °FC

Mash End Temp

66 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.047 1.046 (estimated)

Boil Volume

45 gallons liters 46.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

45 gals liters

Gravity Estimates

Based on boiling 45.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

Volume in Fermenter

45 gallons liters 45.00 (gallonsliters estimated)

Original Gravity

1.048 (1.047 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Ale

American IPA

45.00 Gallons Liters Batch Size
45.00 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.015 FG
15.0 IBU (tinseth) Bitterness
0.32 BG:GU
5.0° SRM Color
81% Efficiency
4.2% ABV Alcohol
158 per 12oz Calories

Go To Recipe