Cascade IPA Brew Session

Brew Session Info

Brew Date 9/23/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

14 lb kg

Grain Temp

58 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

7.1 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

2.1 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

12.64 gals liters

Mash Tun Capacity

5.78 gals liters

Mash/Strike Volume

4.91 gals liters

HLT Temperature

165.40 °FC

Strike Temperature

165.40 °FC

1st Runnings

2.81 gals liters

Sparge Volume

7.73 gals liters

Total Runoff

10.40 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.050 (estimated)

Boil Volume

gallons liters 10.40 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 10.40 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 7.10 (gallonsliters estimated)

Original Gravity

1.051 (1.055 predicted)

Final Gravity

1.008 (1.010 predicted)

Conditioning

Condition Date

10/24/2016

Bottle/Keg

Keg PSI

7 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade IPA

7.10 Gallons Liters Batch Size
8.10 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.010 FG
41.5 IBU (tinseth) Bitterness
0.76 BG:GU
4.2° SRM Color
75% Efficiency
5.7% ABV Alcohol
181 per 12oz Calories

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