Squawk Ident IPA Brew Session

Brew Session Info

9/16/2016
(Include any important notes from brew day until tasting)

Sept 20 1.020 Sept 22 1.014 Sept 26 1.010 - racked to secondary

Water Infusion

Brew Session Specific

14.5 lb kg
128 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
7.1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2.1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.72 gals liters
6.60 gals liters
5.69 gals liters
155.06 °FC
155.06 °FC
3.52 gals liters
7.03 gals liters
10.40 gals liters

Mash / Boil

Mash

PH
143 °FC
143 °FC
60 minutes

Boil

1.035 1.052 (estimated)
gallons liters 10.40 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
7.2 gals liters

Gravity Estimates

Based on boiling 10.40 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

6 gallons liters 7.10 (gallonsliters estimated)
(1.058 predicted)
1.010 (1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Squawk Ident IPA
American IPA
  • 7.10 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 61.8 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 5.2° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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