Adars habanero Doppelbock Brew Session

Brew Session Info

9/15/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.5 lb kg
65 °FC
158 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.39 gals liters
4.12 gals liters
3.53 gals liters
171.83 °FC
171.83 °FC
1.95 gals liters
4.86 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
159 °FC
153 °FC
60 minutes

Boil

1.043 1.073 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.086. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.084 (1.086 predicted)
1.015 (1.016 predicted)

Conditioning

10/30/2016
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Adars habanero Doppelbock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 295 per 12oz Calories
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