Milk-Cream Stout - v2 Brew Session

Brew Session Info

9/9/2016
(Include any important notes from brew day until tasting)

Brew size = 22 lts P?rdida por evap = 7% = 1.54lts Suma: 23.54 lts P?rdida por falso fondo = 4cm*1.59lt/cm= 6.36 lts Suma: 29.9 lts P?rdida por absorci?n de agua en grano = 1.25lts/kg*5,3kg= 6.625 lts Suma: 36.525 lts Son 36.525lts/1.59lts/cm = 23 cm http://www.brewheads.com/strike.php

Water Infusion

Brew Session Specific

5.3 lb kg
22 °FC
66 °FC
6.7 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

1.25 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1.54 gals/hour liters/hour
0.2 gals liters

Calculated Totals

31.37 gals liters
39.06 gals liters
35.76 gals liters
66.33 °FC
66.33 °FC
29.13 gals liters
-4.39 gals liters
24.74 gals liters

Mash / Boil

Mash

PH
68 °FC
°FC
60 minutes

Boil

1042.000 1.044 (estimated)
gallons liters 24.74 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.74 gallonsliters at 1042.000 for 60 minutes, this will decrease your wort by 1.54 gallonsliters, bringing your after boil OG to 1106.800.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

22 gallons liters 22.00 (gallonsliters estimated)
1056.000 (1.047 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Milk-Cream Stout - v2
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 35.7° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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