Clone Of Pumpkinhead Brew Session

Brew Session Info

9/3/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.25 lb kg
70 °FC
154 °FC
1.33 qt/lbl/kg
70 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.97 gals liters
6.70 gals liters
5.65 gals liters
166.08 °FC
166.08 °FC
3.21 gals liters
4.32 gals liters
7.37 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
60 minutes

Boil

1.068 1.062 (estimated)
6.5 gallons liters 7.37 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.068 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.080.

You wanted an OG of 1.074. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.068 (1.074 predicted)
1.016 (1.018 predicted)

Conditioning

9/15/2016
20
PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pumpkinhead
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 132.3 IBU (brewgr) Bitterness
  • 1.79 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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