Smashing session ale Brew Session

Brew Session Info

Brew Date 9/1/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

4.5 lb kg

Grain Temp

12 °FC

Target Mash Temp

65 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

28 gals liters

Equipment Profile

Grain Absorption

0.5 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

3 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0 gals liters

Calculated Totals

Total Water Needed

34.25 gals liters

Mash Tun Capacity

9.77 gals liters

Mash/Strike Volume

6.75 gals liters

HLT Temperature

66.77 °FC

Strike Temperature

66.77 °FC

1st Runnings

4.50 gals liters

Sparge Volume

27.50 gals liters

Total Runoff

32.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.038 (estimated)

Boil Volume

gallons liters 32.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 32.00 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.039.

You were planning on an OG of 1.039 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 28.00 (gallonsliters estimated)

Original Gravity

(1.039 predicted)

Final Gravity

(1.008 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashing session ale

American Pale Ale

28.00 Gallons Liters Batch Size
32.00 Gallons Liters Boil Size
60 min Boil Time
1.039 OG
1.008 FG
25.0 IBU (tinseth) Bitterness
0.65 BG:GU
3.1° SRM Color
78% Efficiency
4.0% ABV Alcohol
126 per 12oz Calories

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