{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
First glass was cloudy and "woody"—likely the yeast—but subsequent pints have been excellent. Well balanced with slight malty flavour and slight lingering green peppery aftertaste. 11-12 psi over 2 weeks does the trick. Beer flows fast without giving up C)2 on exit. Head is light colour and laces down the glass. This one goes down fast. Trace of sweetness gives a good mouthfeel with a slightly citrus note.
First bottle one week old—cloudy, hops have green harshness, but flavour and body are good, goes down fast despite high carb, pale head
