Stan's Dubbel Brew Session

Brew Session Info

Brew Date 8/12/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

148.8 °FC

Mash End Temp

°FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.035 1.046 (estimated)

Boil Volume

5.25 gallons liters 5.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

4 gals liters

Gravity Estimates

Based on boiling 5.25 gallonsliters at 1.035 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

4 gallons liters 3.00 (gallonsliters estimated)

Original Gravity

1.054 (1.064 predicted)

Final Gravity

1.002 (1.010 predicted)

Conditioning

Condition Date

9/30/2016

Bottle/Keg

Priming Sugar Type

Table sugar

Priming Sugar Amount

4.3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stan's Dubbel

Belgian Dubbel

3.00 Gallons Liters Batch Size
4.25 Gallons Liters Boil Size
90 min Boil Time
1.064 OG
1.010 FG
19.6 IBU (tinseth) Bitterness
0.31 BG:GU
16.0° SRM Color
75% Efficiency
7.0% ABV Alcohol
214 per 12oz Calories

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