10 gallon Alto IPA Brew Session

Brew Session Info

8/3/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

24 lb kg
68 °FC
150 °FC
1.25 qt/lbl/kg
70 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.71 gals liters
9.42 gals liters
7.75 gals liters
162.70 °FC
162.70 °FC
4.15 gals liters
7.96 gals liters
11.87 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
70 minutes

Boil

1.058 (estimated)
12 gallons liters 11.87 (gallonsliters estimated)
90 minutes minutes (70 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.058 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.064 (1.066 predicted)
1.012 (1.017 predicted)

Conditioning

8/24/2016
10
Corn
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

10 gallon Alto IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 88.1 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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