Honey Ginger Ale Brew Session

Brew Session Info

8/1/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
77.5 °FC
153 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.78 gals liters
5.27 gals liters
4.48 gals liters
163.95 °FC
163.95 °FC
2.53 gals liters
4.30 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
153.3 °FC
150.8 °FC
60 minutes

Boil

1.062 (estimated)
6.25 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.15 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

5.15 gallons liters 130.00 (gallonsliters estimated)
(1.073 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Honey Ginger Ale
Dunkles Bock
  • 130.00 Gallons Liters Batch Size
  • 135.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.1° SRM Color
  • 85% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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