60 min DFH Brew Session

Brew Session Info

7/31/2016
(Include any important notes from brew day until tasting)

7.31.16 - I did a slow fly sparge (about 45min) and ended up with a 1.064 OG (targeted 1.067), turned out very efficient. Two 5 gallon batches, one with Bells Two Hearted washed yeast and the other with Safale 05 to taste the difference. 8.17 - kegging the safale yeast batch. Ended at 1.0085.

Water Infusion

Brew Session Specific

28 lb kg
70 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.18 gals liters
10.99 gals liters
9.00 gals liters
164.76 °FC
164.76 °FC
4.80 gals liters
7.18 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
154 °FC
153 °FC
70 minutes

Boil

1.061 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5 gallons liters 10.00 (gallonsliters estimated)
1.064 (1.067 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

60 min DFH
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 85.9 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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