Jamils Evil Twin Brew Session

Steeping: 11 pints at 168F strike, drops to 160F when grain added. Cooled down to 148 at 15 min. Applied more heat for 3 mins. Added to kettle at 30 mins. LME: Added to 3 gallons (approx) of cold water, and dissolved, before adding steep. Topped off to 7 gallons and measured Pre-boil gravity: 1.046@90F, 1.054 corrected. Transferred 5 gallons to fermenter, measured OG: 10.60@84F, 1.067 corrected. Added 0.75QT to bring down to planned 1.064 (5.25 gallons in fermenter). 8/20/2016 (Day 21): Measured SG: 1.012@66F, 1.013 corrected. That means it is 6.6% (recipe is 6.4%), and 80% attenuation on the yeast. Interestingly the ABV on Evil Dead Red is 6.66%, he he. While no airlock bubbling, still some bubbles on the sufrace, and waiting for the beer to clear a bit more. Another week. 8/30/2016 (Day 31): Meausred SG: 1.010@71.6F, 1.013 corrected. Bear clear. About 5.3G in fermenter. Estimated 0.5G loss due to yeast vsediment. Used Northern BrewerPriming Sugar calculator, IPA style (2.4 CO2). 105g sugar. Measured 106g. Priming bucket indicated 5.2G for bottling. Filled 52 bottles. Next time, should bottle after 3 weeks max, not 4 weeks. Also need to re-check gallon markers on both fermenters and priming bucket.