Std American Lager Brew Session

Brew Session Info

Brew Date 7/29/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

15 lb kg

Grain Temp

72 °FC

Target Mash Temp

145 °FC

Mash Thickness

1.6 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

9 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.5 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

2 gals/hour liters/hour

Wort Shrinkage

0.4 gals liters

Calculated Totals

Total Water Needed

14.30 gals liters

Mash Tun Capacity

7.20 gals liters

Mash/Strike Volume

6.50 gals liters

HLT Temperature

153.42 °FC

Strike Temperature

153.42 °FC

1st Runnings

4.25 gals liters

Sparge Volume

7.80 gals liters

Total Runoff

11.90 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.039 (estimated)

Boil Volume

gallons liters 11.90 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 11.90 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 9.00 (gallonsliters estimated)

Original Gravity

(1.047 predicted)

Final Gravity

(1.007 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Std American Lager

American Lager

9.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.007 FG
13.5 IBU (tinseth) Bitterness
0.29 BG:GU
2.6° SRM Color
80% Efficiency
5.2% ABV Alcohol
154 per 12oz Calories

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