Double F IPA Brew Session

Brew Session Info

Brew Date 7/3/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

31 lb kg

Grain Temp

70 °FC

Target Mash Temp

150 °FC

Mash Thickness

1 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

17.16 gals liters

Mash Tun Capacity

10.23 gals liters

Mash/Strike Volume

8.00 gals liters

HLT Temperature

165.50 °FC

Strike Temperature

165.50 °FC

1st Runnings

3.35 gals liters

Sparge Volume

9.16 gals liters

Total Runoff

12.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

150 °FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1.074 (estimated)

Boil Volume

11.5 gallons liters 12.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

10.15 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.074 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.084.

You were planning on an OG of 1.084 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

10 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.660 (1.084 predicted)

Final Gravity

1.015 (1.021 predicted)

Conditioning

Condition Date

7/25/2016

Bottle/Keg

Priming Sugar Type

Corn

Priming Sugar Amount

4 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double F IPA

Double IPA

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
90 min Boil Time
1.084 OG
1.021 FG
67.4 IBU (tinseth) Bitterness
0.80 BG:GU
6.6° SRM Color
75% Efficiency
8.1% ABV Alcohol
292 per 12oz Calories

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