BBS Everyday IPA Hack Brew Session

Brew Session Info

7/1/2016
(Include any important notes from brew day until tasting)

9/7 - 8.5Bx (1.017) 12/7 dry hopped @ 15C 19/7 - 8.4 (did I not get them mixed up 6.7)

Water Infusion

Brew Session Specific

2.3401 lb kg
18 °FC
66 °FC
1.1 qt/lbl/kg
60 min.
9 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.07 gals liters
4.14 gals liters
2.82 gals liters
67.99 °FC
67.99 °FC
2.47 gals liters
8.25 gals liters
10.70 gals liters

Mash / Boil

Mash

PH
65.5 °FC
66.5 °FC
60 minutes

Boil

1.044 1.053 (estimated)
12.5 gallons liters 10.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
9.5 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

9.1 gallons liters 9.00 (gallonsliters estimated)
1.057 (1.059 predicted)
1.016 (1.011 predicted)

Conditioning

7/19/2016
10
dextrose
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BBS Everyday IPA Hack
American IPA
  • 9.00 Gallons Liters Batch Size
  • 12.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.