Berliner Weisse - Extract kettle sour Brew Session

Brew Session Info

Brew Date 6/29/2016

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

5.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

15 minutes minutes (15 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at NaN for 15 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.033. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 4.50 (gallonsliters estimated)

Original Gravity

1.032 (1.033 predicted)

Final Gravity

1.009 (1.005 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse - Extract kettle sour

Berliner Weisse

4.50 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
15 min Boil Time
1.033 OG
1.005 FG
3.7 IBU (tinseth) Bitterness
0.11 BG:GU
2.7° SRM Color
75% Efficiency
3.6% ABV Alcohol
106 per 12oz Calories

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