coconut Brown Porter Brew Session

Brew Session Info

6/26/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.25 lb kg
70 °FC
154 °FC
2 qt/lbl/kg
75 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.23 gals liters
8.26 gals liters
7.38 gals liters
162.11 °FC
162.11 °FC
5.24 gals liters
2.85 gals liters
7.95 gals liters

Mash / Boil

Mash

5.2 PH
154 °FC
154 °FC
60 minutes

Boil

1.054 1.055 (estimated)
8 gallons liters 7.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.054 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.065 (1.065 predicted)
1.016 (1.016 predicted)

Conditioning

6/24/2016
20
5 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

coconut Brown Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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