Pliny goes to Slaattevika Brew Session

Brew Session Info

6/21/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17.9128 lb kg
20 °FC
65 °FC
2.7 qt/lbl/kg
90 min.
52 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

57.07 gals liters
60.37 gals liters
48.61 gals liters
65.83 °FC
65.83 °FC
45.92 gals liters
8.46 gals liters
54.20 gals liters

Mash / Boil

Mash

5.7 PH
65 °FC
72 °FC
75 minutes

Boil

1.070 1.083 (estimated)
62 gallons liters 54.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
55 gals liters

Gravity Estimates

Based on boiling 62.00 gallonsliters at 1.070 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.085. It looks like it will be under.

Fermentation

52 gallons liters 52.00 (gallonsliters estimated)
1.087 (1.085 predicted)
(1.025 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pliny goes to Slaattevika
Double IPA
  • 52.00 Gallons Liters Batch Size
  • 57.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 196.5 IBU (tinseth) Bitterness
  • 2.32 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 296 per 12oz Calories
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