Brown Ale T1 Brew Session

Brew Session Info

6/15/2016
(Include any important notes from brew day until tasting)

39x500ml 1x330ml 4.07%

Water Infusion

Brew Session Specific

5.09 lb kg
°FC
°FC
qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.51 gals liters
3.41 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.51 gals liters
22.26 gals liters
21.70 gals liters

Mash / Boil

Mash

PH
65 °FC
°FC
60 minutes

Boil

1.050 (estimated)
25 gallons liters 21.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

21 gallons liters 20.00 (gallonsliters estimated)
1.045 (1.052 predicted)
1.014 (1.013 predicted)

Conditioning

6/15/2016
10
Cane sugar
138 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brown Ale T1
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 26.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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