Session Ale Brew Session

Brew Session Info

6/13/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.67 lb kg
20 °FC
66 °FC
1.2 qt/lbl/kg
60 min.
40 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

42.93 gals liters
14.34 gals liters
9.45 gals liters
67.87 °FC
67.87 °FC
8.30 gals liters
33.48 gals liters
41.70 gals liters

Mash / Boil

Mash

PH
67 °FC
66 °FC
80 minutes

Boil

1.039 1.046 (estimated)
45 gallons liters 41.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
40 gals liters

Gravity Estimates

Based on boiling 45.00 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

40 gallons liters 45.00 (gallonsliters estimated)
1.040 (1.047 predicted)
1.012 (1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Session Ale
American IPA
  • 45.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.015 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.0° SRM Color
  • 81% Efficiency
  • 4.2% ABV Alcohol
  • 158 per 12oz Calories
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