(Include any important notes from brew day until tasting)
Split the batch 5min before the end of the boil (so only a 4.5l batch now), but made a mistake and didn't halve the quantity of hops used at Flame out, will try adjust the dry hop quantities accordingly, or just skip the dry hops entirely.
I ended up just skipping the dry hops entirely.
FG: 1.02
Mash
PH
°FC
°FC
minutes
Boil
1.045 (estimated)
gallonsliters10.45 (gallonsliters estimated)
minutesminutes(45 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 10.45gallonsliters at 1.045 for 45 minutes, this will decrease your wort by 0.75gallonsliters, bringing your after boil OG to 1.048.
You were planning on an OG of 1.048 so you are right on track. Nice job!