Clone Of SMASHASS - Pilsner malt and Nelson Sauvin pour BS Brew Session

Brew Session Info

6/6/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.43 lb kg
70 °FC
154 °FC
1.75 qt/lbl/kg
60 min.
9 gals liters

Equipment Profile

0.12 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.63 gals liters
1 gals liters
0.75 gals/hour liters/hour
0.25 gals liters

Calculated Totals

13.00 gals liters
7.99 gals liters
7.38 gals liters
162.78 °FC
162.78 °FC
5.53 gals liters
5.62 gals liters
11.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
gallons liters 11.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

gallons liters 37.85 (gallonsliters estimated)
(1.054 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of SMASHASS - Pilsner malt and Nelson Sauvin...
American Pale Ale
  • 37.85 Gallons Liters Batch Size
  • 41.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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