Clone Of SMASHASS - Pilsner malt and Nelson Sauvin pour BS Brew Session

Brew Session Info

Brew Date 6/6/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

15.43 lb kg

Grain Temp

70 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.75 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

9 gals liters

Equipment Profile

Grain Absorption

0.12 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.63 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

0.75 gals/hour liters/hour

Wort Shrinkage

0.25 gals liters

Calculated Totals

Total Water Needed

13.00 gals liters

Mash Tun Capacity

7.99 gals liters

Mash/Strike Volume

7.38 gals liters

HLT Temperature

162.78 °FC

Strike Temperature

162.78 °FC

1st Runnings

5.53 gals liters

Sparge Volume

5.62 gals liters

Total Runoff

11.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.050 (estimated)

Boil Volume

gallons liters 11.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 37.85 (gallonsliters estimated)

Original Gravity

(1.054 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of SMASHASS - Pilsner malt and Nelson Sauvin...

American Pale Ale

37.85 Gallons Liters Batch Size
41.64 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.014 FG
32.4 IBU (tinseth) Bitterness
0.60 BG:GU
3.0° SRM Color
75% Efficiency
5.1% ABV Alcohol
180 per 12oz Calories

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