American IPA with Citra Centennial and Summit Brew Session

Brew Session Info

5/30/2016
(Include any important notes from brew day until tasting)

Kegged 6/16/2016. Just enough to fit in the keg, nothing left to sample. Lost .25 gallons to 2 empties of collection ball.

Water Infusion

Brew Session Specific

11.8125 lb kg
78 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.84 gals liters
4.87 gals liters
4.18 gals liters
162.46 °FC
162.46 °FC
2.41 gals liters
4.66 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
152 °FC
149 °FC
60 minutes

Boil

1.600 1.062 (estimated)
6.75 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.600 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.689.

You wanted an OG of 1.072. It looks like it will be over.

Fermentation

5.25 gallons liters 5.25 (gallonsliters estimated)
1.707 (1.072 predicted)
1.004 (1.014 predicted)

Conditioning

6/16/2016
20
9 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

American IPA with Citra Centennial and Summit
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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