Willow Creek Farm IPA 2.0 Brew Session

Brew Session Info

3/30/2014
(Include any important notes from brew day until tasting)

Steeped at too high temp. Let's see Fermentation was good - Just put in fridge - taste great

Boil

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.069. It looks like it will be over.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.069 predicted)
1.019 (1.017 predicted)

Conditioning

4/25/2014
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • RKB

    Kegged it today

    11 years ago

Recipe Facts

Willow Creek Farm IPA 2.0
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 57.3 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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