Stella's Pale Ale Brew Session

Brew Session Info

3/30/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
62 °FC
153 °FC
qt/lbl/kg
60 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.96 gals liters
0.88 gals liters
0.25 gals liters
353.20 °FC
353.20 °FC
-1.40 gals liters
10.71 gals liters
9.20 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
minutes

Boil

1.053 (estimated)
9.2 gallons liters 9.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7.5 gals liters

Gravity Estimates

Based on boiling 9.20 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You were planning on an OG of 1.059 so you are right on track. Nice job!

Fermentation

7.5 gallons liters 5.00 (gallonsliters estimated)
1.062 (1.059 predicted)
1.010 (1.015 predicted)

Conditioning

5/4/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stella's Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 67.4 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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